Days: 25th, 26th & 27th February 2014
Time: 9:30 am to 3:30 pm
Place: Perungudi, Chennai
All tools and materials will be provided including lunch.
Day 1: Basic techniques of fondant, demo and hands on. Techniques covered are kneading, colouring, marbelizing, basic shapes, cutouts, inlays, outlays, bows, ruffles, quilting, 2D figures, 3D toppers.
Day 2: Making of home made fondant, ganache. Ganaching both layer cakes. Start working on 3 D toppers for the final theme of cake.
Day 3: Drape ganached cake with fondant. Stack both layers with appropriate techniques. Finish decorating with the given theme.
Students have to bring the cakes for decorating on day 2. Size of both the tier cakes has to be exactly as mentioned below.
Bottom Tier – 8 inches diameter and 3 inches tall.
Top Tier – 5 inches diameter and 3 inches tall.
If you cannot bake your cake, you can pay Rs.500/- in addition and I will provide you with both the cakes.
Students who have basic knowledge on fondant and opt to skip the basics can take up 2nd and 3rd days alone. In this case fee would be Rs.6000/-. Tools will not be provided for this option and students need to bring in the following tools to the class.
1. Silicon Mat
2. Rolling Pin
3. Modelling tools
4. Pizza cutter
5. Metal Spatula
6. Fondant Smoother
7. Other basic cookie cutters.
All other materials and tools will be provided for both the batches along with basic ingredient set for making your fondant back home.
To register for the class, you need to pay Rs.2000/- as advance to my account (Account no. will be provided upon request). Registration gets closed once seats are full.