Buttercream Decoration Workshop of Fondbites is an intensive training program on piping skills and cake decoration. You will get to make 3 kinds of buttercream during the workshop. Use them to practice around 20 piping techniques. Practice to pipe buttercream flowers. Once skills accomplished, you will be guided to torte your cake flat, cover with crumb coat, smooth finish your cake and complete the decoration based on the theme sketch given.
Dates: 26 th and 27 th March 2014
Time: 9:30 am – 3:30 pm
Place: Perungudi, Chennai.
Day 1 – Making of American Buttercream. Knowing your nozzles, Preparing your piping bag, Filling piping bags, Piping Pressure Control, Intensive practicing of piping techniques using template cards, practice buttercream flowers using flower nail. Sketching your final cake.
Day 2 – You would need to bring in your baked cake on day 2. You will be taught to torte your cake flat. Make your Smooth Buttercream. Fill your cake. Crumb coat and smooth finish using specific techniques. Finish final decoration based on the provided sketch.
What you get to take home? – A tool kit containing 24 nozzles in a box, Offset metal spatula, Hard copy of all the piping techniques to be used as template to practice piping during the class and later on, Recipe booklet of all kinds of buttercream recipe, Piping bags, Flower Nail. Above all a beautifully decorated cake of yours!
What you need to bring ?– 7 inch or 8 inch round cake. (Butter cakes or Pound cakes)
Business lunch will be provided on both days. All tools and materials will be provided
To confirm registration you need to deposit an advance of Rs.2000/- into my Bank Account. (Kindly ask for Account details). Do let me know once money has been transferred from your end and I will acknowledge the same from my side.
Do call me or send me an email or facebook message for any other queries.