Choco Peanut Butter

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Unlike the peanut butter cups, where peanut butter is center filled with a chocolate covering, these are totally blended candies with a seriously delicious taste. You could have different shapes by making them in moulds, or you could choose to make them in mini muffin cups.


  • 1/2 cup (125 gms) peanut butter (creamy)
  • 2 tablespoons unsalted butter
  • pinch of salt
  • 1/2 cup confectioners or icing sugar
  • 100 gms bittersweet chocolate, chopped
  • 100 gms milk chocolate, chopped


Step 2

Step 3







  1. Place bitter sweet chocolate, milk chocolate, peanut butter, unsalted butter and salt in a heatproof bowl.
  2. Place the heatproof bowl over a saucepan of simmering water and stir until they are melted and well combined.
  3. Pour the mixture into chocolate moulds or mini muffin cups and refrigerate for almost 1 hour.
  4. Once firm, invert the cups/mould and tap to release the chocolates.
  5. They are best when wrapped with aluminium foil and stored in airtight containers.
  6. They keep well for almost 2 weeks.
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