Chocolate Creams

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Chocolate Creams

Chocolate creams are patties and is favourite of any chocolate lover. Cream is blended in the chocolate which makes it more creamy and eating these patties are just enjoyable. Try and Enjoy!


  • 100 gms plain chocolate, chopped
  • 100 gms bitter sweet chocolate, chopped
  • 1 tablespoon cream
  • 1 cup (100 gms) confectioners or icing sugar


1. Place the chopped chocolate in a heatproof bowl. Set this heatproof bowl over a saucepan of gently simmering water.

2. Keep stirring until the chocolate is fully melted.

3. Add in the cream and stir until combined and remove from stove.

4. Sift the icing sugar and fold it into the melted chocolate mixture and knead it using your hands to a firm, smooth and a pliable dough.

5. Make balls and flatten it around 2 inches diameter and 1/2 inch thickness, place on a tray lined up with parchment paper and leave to set for nearly 10 to 12 hours.

6. Melt the bittersweet chocolate, using a double boiler as in step 1, or you could as well use a microwave to melt your chocolate.(In microwave, melt the chocolate on high power for 20 seconds, take out stir and if not melted, microwave again for 20 more seconds).

7. Once the chocolate creams are set, dip them in the melted bittersweet chocolate and quickly lift them using a fork, letting down any excess chocolate drip back into the bowl.

8. Then place them again on the parchment paper and let them set again for 1 more hour and your chocolate creams are ready to be  served.

Step 1

Step 3

Step 5

Step 7






Adapted from: Easy Chocolate, Love Food

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