Frosting – Workshop

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This is second level where basic baking knowledge is expected.  You need to be bringing in your cake baked at home for this workshop. This package includes, hands on learning frosting techniques from the scratch and covering the cake with it and basic border techniques.

In case you could not make your own cake for the session, I can bake and keep it ready for you while a fee of Rs.500 would added to the package fee.

Duration: 3 hours for each frosting.

  Frosting Fees
1 American Buttercream 800
2 Swiss Meringue Buttercream 1000
3 Italian Meringue Buttercream 1000
4 French Buttercream 1000
5 Royal Honey Buttercream 1000
6 Light Whipped Ganache 800
7 Dark Chocolate Ganache 800
8 Chocolate Glaze 800
9 White Ganache 900
10 Whipped cream 800
11 Stabilized Whipped Cream 800
12 Royal Icing 800
13 White Chocolate Cream Cheese Buttercream 1250
14 Mascarpone frosting 1250
15 Fruit Cloud Cream 1250

 Go back to Workshops

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