This is second level where basic baking knowledge is expected. You need to be bringing in your cake baked at home for this workshop. This package includes, hands on learning frosting techniques from the scratch and covering the cake with it and basic border techniques.
In case you could not make your own cake for the session, I can bake and keep it ready for you while a fee of Rs.500 would added to the package fee.
Duration: 3 hours for each frosting.
|2||Swiss Meringue Buttercream||1000|
|3||Italian Meringue Buttercream||1000|
|5||Royal Honey Buttercream||1000|
|6||Light Whipped Ganache||800|
|7||Dark Chocolate Ganache||800|
|11||Stabilized Whipped Cream||800|
|13||White Chocolate Cream Cheese Buttercream||1250|
|15||Fruit Cloud Cream||1250|