Whipped Chocolate Cream Frosting

Print Friendly, PDF & Email

Whipped cream is so delicious as it takes as less sugar as possible and makes very stiff peaks and is a great partner when there is need for a quick one.


  • 1 cup heavy chocolate whipping cream
  • 2 teaspoons granulated white sugar
  • 1 teaspoon pure vanilla extract


  1. Place the cream and pure vanilla extract on the bowl of your electric beater and beat well until thick.
  2. Add the granulated white sugar and beat again on medium high speed until stiff peaks form.

Step 2








Facebook Twitter Plusone Pinterest Stumbleupon Linkedin Digg Reddit

One thought on “Whipped Chocolate Cream Frosting

Leave a Reply

Your email address will not be published. Required fields are marked *