Whipped cream frosting is the simplest form of icing and is so easy to make and cover up a cake. It is so delicious as it doesn’t take too much sugar and is best for a cake that needs a quick finish.
- 1 1/2 cup heavy whipping cream
- 3 tablespoons granulated white sugar
- 1 teaspoon pure vanilla extract
- Place the heavy whipping cream on the bowl of your electric beater and beat well until creamy.
- Add the granulated white sugar and pure vanilla extract and beat until stiff peaks form.