White Chocolate Frosting

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White chocolate frosting tastes the best as it has melted white chocolate and gives best finish when covering up a party cake or topping any cupcakes.


  • 7 oz (200 gms) white chocolate, grated
  • 1 teaspoon of granulated white sugar
  • 2 tablespoons milk
  • 1 cup heavy whipping cream


  1. Place the grated white chocolate and milk in a heatproof bowl set over a saucepan of gently simmering water. Stir until the chocolate is melted fully without any lumps. Set aside to cool.
  2. Place the cream in the bowl of your beater and beat until creamy. Add granulated white sugar and beat until stiff peaks form.
  3. Add the cooled chocolate mixture and beat again until very stiff peaks.

Step 1

Step 3








Adapted from: Simply Baking, Love Food

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