Fondbites Online Cake Decorating Master Class


- How to prepare a piping bag.
- How to fill piping bag with frosting.
- Basic piping practices using different nozzles.
- Star piping
- Raised stars
- Plain shells
- Ropes
- Rosettes
- Drop Flowers
- Bead Border
- Dots piping
- Ruffles
- Grass
- Leaves
- Basket weave


- You will learn how to whip up fresh cream to its right consistency.
- How to prepare a cake for frosting.
- How to fill and frost a cake with whipping cream.
- Achieve smooth sides and sharp edges..
- Tips and tricks and trouble shooting on working with whipping cream.


- You will learn how to colour whipping cream and make ombre shades
- You will learn and do ombre ruffles on a fresh cream cake


- You will learn how to make a dual tone scallop petal cake using whipping cream


- You will learn how to resize the images for your edible prints
- How to use the edible print sheets.
- How to apply the edible print sheets on your cake.
- Finish making a cake covered with edible sugar icing sheet.


- You will learn how to make different types of ganache.
- Understand the right consistency and texture of ganache.
- How to prepare a cake for ganache.
- Latest, no fail method of covering a round cake with ganache with smooth sides and sharp edges.


- You will learn how to prepare the right way for ganaching a square cake.
- Finish making a ganache square cake with crisp sides and sharp corners.


- Learn how to handle a double barrel cake.
- Ganache a double barrel cake with smooth sides and sharp edges.


- How to make perfect buttercream.
- You will learn how to prepare a cake for buttercream frosting.
- How to fill and frost a cake with buttercream.
- How to achieve smooth sides and sharp edges on a buttercream cake.


- You will learn how to work with palette knife.
- Transfer a design/sketch on to a cake.
- Create different textures using palette knife.
- Using other tools for creating textures.
- Working with different color combinations
- Combining colors and creating shades


- You will learn how to transfer design/sketch on a cake.
- Work with multiple colors of buttercream using the pointillism technique.
- Create a Pointillism cake using an image of your choice as a reference.


- Learn different nozzles used for different flowers.
- How to color buttercream to achieve the right shades.
- Make 10 different kinds of buttercream flowers.
- Frangipani
- Hydrangea
- Rose
- Poinsettia
- Dahlia
- Lotus
- Succulents
- Carnation
- Ranunculus
- Berries


- Design the sizes of the tiers.
- Prepare the different tiers appropriately.
- Use the right technique to stack the cakes.
- Assemble the buttercream flowers over the cake.
- Make a buttercream wreath.
- Finish making a 3 tier buttercream cake with a touch of gold dust.


- You will learn how to cover a round ganache cake with fondant and achieve sharp edges.
- How to color fondant.
- How to make modelling paste for working with figurines.
- How to hand craft figures such as, sheep, pig, cow, duck, truck and a boy.
- Additional elements like the fence, tree, pool etc to complete a party cake.
- How to cover a cake board for the final presentation.


- You will learn how to cover a square cake with fondant.
- How to achieve sharp edges and crisp corners on fondant.
- Make 2D cut outs using templates.
- Air brushing a cake.
- Painting on a cake.
- Make a 2D fondant cake of your choice using custom-made templates.


- You will learn how to work with wafer papers.
- Make 4 different kinds of wafer paper flowers.
- Rose
- Peony
- Orchids
- Anemone


- You will learn how to make your own gumpaste at home.
- Make 4 different kinds of sugar flowers from scratch.
- Rose
- Peony
- Tulip
- Frangipani
- Berries
- Foliage



- You will learn the paneling method to cover a double barrel cake.



- How to stack a 4 tier fondant cake.
- No fail dowel and stacking methods.
- Make floral spray and arrange the spray on the cake.
- Finish making a 4 tier fondant wedding cake.


- You will have video access to the below techniques
- Wafer paper textures
- Advanced Ruffles
- Stencilling
- Royal Icing Texture Painting


- You will learn how to sketch a structure for a 4 legged elephant cake.
- Learn different ways of creating structures.
- Work on cake and carve it to the perfect shape.
- Ganache the sculpted cake and smooth out to perfection.
- Drape the non-geometric cake with fondant with minimum seams.
- Finish giving realistic detailing and make a complete structural 4 legged elephant cake.
Online Cake Decorating Masterclass is one of a kind where hand-holding during the entire course is made feasible on e-learning. The session is 6 months long and every aspect of cake decorating, starting from the basics to advanced levels are covered in the course. New lessons will be released on a weekly basis and a week will be given to finish each lesson. All your doubts/ queries will be handled at a personal level with individual attention.
- The HD video lessons are for a lifetime access.
- 24/7 mentor support system in place.
- Support given until 100% success on each technique and lesson.
- Personal attention and individual progress tracking.
- Personalized forte development assistance for each student at the end of the session.